Fantastic restaurant in a very unassuming place! I've had Mediterranean food in many different locations, including in the Middle East. This is one of the most authentic I've had in the US and the portions were very generous. Grape leaves were obviously made fresh in the restaurant (a first for me in the US) and the taste of everything was like it was made from scratch--delicious! I'm only in town for three days and am sure I'll be back for another meal before I depart.

The food was great. The Lamb Gyro was the best I have ever eaten. The lamb was Real sliced lamb not lamb "mystery meat". I really enjoyed the food. The staff were nice and prepared my food exactly as ordered. All good!

We're from Delaware and my husband and I stopped by Fattoush after a doctor appointment in Malvern. Our meal was outstanding and the service excellent. I had the Falafel Wrap on Lebanese bread. Love the combination of the chickpeas and fava for the falafel. There was a lovely crunch. The Lebanese bread warm with a slight (wonderful) crispness. I had a side salad that was their Fattoush Salad. All fresh ingredients and house made pita chips served as croutons. My husband had the Chicken Shawarma Wrap on Lebanese Bread. Also excellent! The side he chose was a very tasty cucumber salad. We topped off the meal with Baklava. Loved the texture and crispness, and not cloyingly sweet as some we've had at other restaurants. I had my first Lebanese coffee. I loved it. We will be coming back!

I got a falafel wrap and its honestly 10/10. I really recommend this place. I also want to add that their fries are amazing as well. I'm definitely ordering again!!

Everything was so fresh and delicious! Literally the best Mediterranean on the main line.

Great food, service was excellent and beautiful decor. My girlfriend and I are excited to return.

This place is amazing!!! The food is great. We love their fries which are battered . The owner, manager or chef (not sure) often comes out to visit, asks how the food was and if we needed anything. It's really nice to see an owner who cares about the quality of the food and service. This makes fattoush an A+ establishment in my opinion. We gladly return time after time.

Fattoush is one of the better Mediterranean places in the Philly suburbs and i always find myself coming back for more. The hummus and the baba ganoush is excellent and the falafel aren't fried to oblivion (too many places have falafel that are about as hard as golf balls.) get tons of hummus and their excellent pita and have yourself a party. The kabobs and grill options are also good but the hummus is what really stood out to me at fattoush.

Great Mediterranean cuisine. Have had a number of items on the menu and always find their dishes to be on point. Really love their platters. The staff are extremely friendly and the atmosphere is conducive to having conversation if dining in the restaurant. A great choice for any night of the week!!!

Fattoush is one of those little gems that seems to operate under the radar. Hidden away in a nondescript strip mall, this restaurant doesn't look like anything special from the outside; and the interior, awash with unadorned tables and minimalist décor, isn't much of a turn on either. However, looks can be deceiving. The strictly utilitarian surroundings belie the fresh, vibrant, made-from-scratch Mediterranean (Lebanese) cuisine that continues to surprise and delight. Add downright moderate prices and the fact that you may BYOB... and you have a recipe for a marvelously enjoyable evening at table. There are a number of excellent appetizers from which to choose, including several absolutely first-rate salads. For my money, however, there's really only one way to start things off; and that's with the incomparable Lebanese Mezza (pictured), a shared platter comprised of many of the traditional usual suspects: Hummus and Baba Ghanouj (popular apps made with ground chickpeas & smoked eggplant, respectively); Falafel (deep-fried spiced balls of ground chickpeas & fava beans) topped with tahini sauce; Kibbe (Lebanese meatballs stuffed with spiced beef, onions, and nuts); Stuffed Grape Leaves; and, of course, plenteous portions of Pita Bread for dipping, etc. The grape leaves may strike many as old hat. May be... but they are still quite delicious and incredibly superior to representatives I have sampled elsewhere. Both the Hummus and Baba Ghanouj exhibit an incredible depth of flavor (my dining partner prefers the former; I, the latter), and the Falafel and Kibbe are irresistibly seasoned. Among the house special entrées, of particular note are the Shawarma. This refers to a method of meat preparation where cuts of spiced & marinated lamb, chicken, turkey, beef, veal, or mixed meats are stacked in a cone-like shape on a vertical rotisserie. As it rotates and the outside cooks continuously, thin slices are shaved off. Shawarma is one of the world's most popular street foods, especially in countries of the eastern Mediterranean, western Asia, and northeast Africa. Shawarma, either beef or chicken, is served as a wrap or on a platter with various accompaniments, which include rice and Tabbouleh salad. For example, I recently enjoyed the Chicken Shawarma (pictured), which was garnished with lettuce, pickles, a first-rate garlic sauce, and wrapped in very thin Lebanese pita bread. Excellent... The big surprise, however, was the side dish. Much against my better judgment, I ordered the fries; and they were, if you'll pardon my French, without doubt, the best fries it has ever been my pleasure to ingest. Encrusted with a delicate complexion of seasonings, they were incredibly crisp and their flavor simply off the charts. Kudos to the kitchen. Not to be missed. The platters, noted above, also deserve mention. The Beef Shawarma Platter is served over rice with Fattoush salad and tahini sauce; the Chicken Shawarma Platter is served with rice, tabbouleh salad, and homemade garlic sauce. Both versions beguile the palate with winning combinations of tastes and textures. But even more interesting, in my opinion, is the Samke Harra (pictured). Pan-fried flounder is served on a pillow of rice and perfectly seasoned slices of sautéed zucchini, topped with diced tri-colored peppers, nuts & onion, and finished with a sensual tahini sauce. Portion sizes here are quite generous. So generous, in fact, that our server noted that those diners who, like us, order the Lebanese Mezza to start, often elect to share one entrée rather than order two... Certainly something to keep in mind. But be sure to leave room for the homemade desserts, as the Baklava and fabulously decadent Bread Pudding (pictured) are both outstanding. Highly recommended on all counts... Just don't forget to BYOB.